ABOUT
OUR FOOD
FRESH PASTA
At Chefs Dalat, our pasta is handcrafted with care – from kneading the dough to gently rolling it by hand and cooking it just right to achieve a perfect al dente texture. Each type of pasta is thoughtfully paired with the most suitable sauce, enhancing the natural richness of every ingredient in the dish.
FRESH INGREDIENTS
Our Head Chef believes that a truly delicious dish begins with the freshest ingredients. At Chefs Dalat, it is the thoughtful pairing of naturally sweet, seasonal produce with the heart of someone who calls Dalat home that brings authenticity to every plate.
SEASONAL MENU
“Eat what’s in season” is more than just a way of choosing ingredients – it’s a way of life. At Chefs Dalat, we choose to listen to nature, to honor what it offers in each moment and to bring its freshest flavors into a menu that captures the true essence of the season.
CULINARY CREATIVITY
At Chefs Dalat, we blend European techniques with the finest ingredients from Dalat to create dishes that are both refined and distinctive – where Vietnamese creativity meets the elegance of Western cuisine.
FARM TO TABLE
In the gentle highland morning light, our 3,000m² garden at Chefs Dalat is lovingly tended each day by Ms. Hòa – who weeds, sows and harvests with deep care and respect for the land.
We let our vegetables grow in harmony with nature, choosing their own perfect moment to bloom and bear fruit. Nourished by pure underground spring water, natural compost and homemade botanical repellents, they carry with them the essence of Dalat – the scent of the earth, the taste of the sky – to your table.
Passion and love
We believe that dishes prepared with passion and love will always be the most delicious. From our signature crisp, airy pizza to loaves of bread carefully proofed and baked fresh each morning and nearly a hundred sauces crafted with meticulous care to perfectly complement seasonal ingredients – every detail is attended to with dedication by the chefs at Chefs Dalat, with the boundless joy of creating delicious dishes every single day.