THE MENU
Land of the Fairytales
Christmas is a moment when our hearts seem to open wider, allowing us to believe in wonders, in lands of pristine white snow and timeless fairy tales. Inspired by that enchanted world, Chefs Dalat embarks on a creative journey to present this year’s Christmas menu: Land of the Fairytales. On the evenings of December 24th, 25th, 31st and January 1st, the restaurant will be exclusively serving our Christmas menu to ensure the highest quality of cuisine and service.
The Enchanted Rose
Ember-roasted beetroot, citrus & berry medley, smoked salmon, ikura pearls, feta crumble, beetroot emulsion.
The Golden Egg
Panko & cheese–crusted farm egg, winter garden greens, honey–orange chèvre, Dalat sturgeon caviar.
Sorbet of Winter
Strawberry & dark rum sorbet.
Campfire under the Moonlight
Charcoal-grilled Wagyu, morel mushroom, green peppercorn sauce, chestnut mash, winter root vegetables.
The Snow Queen
Ricotta-filled Nha Trang grouper roulade, Hokkaido scallop, kimchi–chili jus, anchovy milk foam, horseradish spaghetti.
Hansel & Gretel
Chocolate date cake, citrus gelée, sugar mushroom confection, chocolate - matcha crumble.
The Scarlet Sail
Garlic-browned prawns, chuka wakame, mascarpone–wasabi cream, shiso–ginger–Peruvian chilli jelly, nut grain crisp, beetroot tuile.
Cinderella’s Carriage
Roasted pumpkin, squash blossom tempura, grapefruit mezze, crispy potato petals, toasted nut crumble, dill–Greek yogurt dressing.
SOUPS
Warm and comforting – soups are the perfect start to your meal, offering a soothing and relaxing sensation. At Chefs Dalat, our soups are crafted from slow-cooked broths using garden-fresh vegetables and locally sourced, clean ingredients.
CRAB AND ASPARAGUS SOUP
Bestseller
Tender and sweet Cà Mau crab paired with crisp Dalat asparagus, dancing in a silky soup made from slow-cooked vegetables and fresh cream. A perfect blend of ocean and highland flavors.
185
PUMPKIN SOUP
Chef’s Favorite
A special twist from Chefs Dalat, featuring roasted pumpkin infused with lemongrass and cinnamon, and a pinch of chili powder for an extra touch of appeal. This smooth and fragrant soup is served with tangy yogurt sauce and roasted cashews.
125
CREAMY VEGETABLE AND SHRIMP SOUP
Flavorsome with the natural sweetness of Dalat vegetables and distinct aroma of roasted shrimps, served with succulent Phan Thiết shrimps and fresh cream.
145
SALADS
Enjoy freshness in Dalat! Our organic vegetables are harvested from our own garden in the early morning to ensure the freshest, crispest quality. From Farm to Table, we bring you the pure essence of Dalat’s land and sky.
GRILLED VEGETABLES & GOAT CHEESE
A rustic countryside dish featuring perfectly charred root vegetables, complemented by a rich tapenade sauce and creamy goat cheese handcrafted at Nui Xanh farm in Dalat.
205
DALAT GARDEN SALAD
The original and freshest taste of Dalat – with seasonal garden lettuces and greens, in tangy balsamic dressing.
105
CAESAR SALAD
The perfect marriage of crunchiness and creaminess – featuring fresh crisp Romaine lettuce covered in rich homemade mayo dressing, smoky bacon and garlic croutons. - add Shrimp/Chicken +30
125
DALAT ASPARAGUS SALAD
Bestseller
A refined and innovative combination of crunchy Dalat asparagus with melt-in-your-mouth salted baked egg, fragrant pesto sauce and crispy walnuts.
165
APPERTIZERS
Every appetizer dish at Chefs Dalat is a harmonious blend of traditional European flavors and unique local ingredients, creating the perfect start to your meal that awakens curiosity and stimulates the senses.
COLD CUTS PLATTER
An exquisite medley of European flavors, offering a full range of salty, sweet, sour, and umami tastes. The platter includes prosciutto, salami, parmesan, gouda, camembert, blue cheese, homemade fruit preserves and crispy walnuts. (M) 300 – (L) 400
200
DECADENT TRIO
Seared Scallops & Caviar: Crispy young rice pairs with tender Hokkaido scallops in dill-lemon sauce, topped with premium caviar. Salmon Tartare: A rich and creamy combination of Norwegian salmon and Dalat avocado, in a refreshing citrus dressing. Prosciutto e Melone: A harmonious blend of soft fresh mozzarella and sweet melon, wrapped in savory parma ham, served with fragrant pesto sauce and tangy mulberry jam.
315
SALMON ROLL WITH AVOCADO & ASPARAGUS
Silky Norwegian salmon rolled with creamy Dalat avocado and crunchy asparagus, served with rich crab mayo sauce.
275
PAN-SEARED SCALLOPS
Premium Hokkaido scallops seared to perfection in garlic butter, paired with creamy pea purée and refreshing mulberry sauce.
255
ARTICHOKE TART
Bestseller
Celebrating the exquisite flavor of Dalat artichokes, this dish features slow-cooked artichoke purée encased in a flaky, buttery pastry, served with garlic-tossed artichoke hearts and toasted pine nuts.
370
MAIN COURSES
The main courses at Chefs Dalat feature premium ingredients combined with organic vegetables from our garden. Our recipes are refined from years of experience and the valuable feedback of food lovers who have visited our restaurant. Each dish is a tribute, expressing our love for cuisine and our gratitude for the support we have received from our beloved patrons.
SEAFOOD HEAVEN
A rich and flavorful dish bursting with tastes of the ocean, featuring a hearty broth made from seafood, tomatoes, wild pepper, and white wine, along with fresh wild-caught fish, shrimp, squid, and clams. Add Hokkaido Scallops +50
Perfect Pairing with: Broken Fishplate – Australia – 2021 – 12.5% - Bottle 1595 An interesting fact is that almost all Australian wines use screw caps, even the super-premium bottles! Broken Fishplate is a favorite white wine that made it onto our list. It is minimally sweet, with refreshing passion fruit notes interwoven with delicate rosemary, almost becoming part of this seafood dish itself.
545
TERMITE MUSHROOM IN RED WINE SAUCE
Chef’s Favorite
Pan-seared termite mushrooms, a prized vegetarian delight known for their naturally sweet and chewy texture, paired with roasted vegetable sauce infused with red wine, on a bed of creamy mashed potatoes and garlic-tossed vegetables.
Perfect Pairing with: Bogetta Sparkling Wine – Italy – 2023 – 11% - Bottle 1965 / Glass 205 Enjoy a glass of sparkling wine to start your meal or pair it with vegetable dishes for a refreshing experience. The distinct fermentation flavor and subtle pear aroma leave a memorable aftertaste.
295
PAN-SEARED SALMON
Tender and flaky Norwegian salmon seared to perfection with crispy skin, served with dill-lemon white wine sauce, purple sweet potato purée, and parmesan.
Perfect Pairing with: Il Pumo – Italy – 2023 – 12.5% - Bottle 785 / Glass 165 This wine combines the ancient Malvasia grape variety with Sauvignon Blanc, a highly adaptable grape. A subtle touch of gentle minerality and the scent of jasmine are always cherished by our guests and make it a popular choice for pairing with a variety of dishes.
365
STUFFED CHICKEN THIGH WITH TERMITE MUSHROOMS
Roasted chicken thigh stuffed with termite mushrooms and thyme, paired with homemade tomato vinaigrette sauce, roasted cherry tomatoes, and garden salad.
Perfect Pairing with: Argento – Argentina – 2021 – 13.5% - Bottle 1055 The vineyards located at the foothills of the Andes are blessed with abundant sunlight and meltwater, creating deep red wines with complex layers of dark fruit aromas. This wine is truly worth a try.
395
DUCK CONFIT
Marinated duck leg cooked slowly in fat and white wine until tender, then roasted to a crispy skin, served with pan-fried baby potatoes, rosemary orange sauce, and garden salad.
Perfect Pairing with: Petit Clos by Clos Henry – New Zealand – 2019 – 14% - Bottle 1775 This is the only red wine with a touch of sweetness on our wine list. It has very light tannins, a delightful cherry aroma, and a smooth, gentle finish.
385
SMOKED DUCK BREAST
Juicy local duck breast smoked with rosemary leaves, then seared to crispiness, served with mulberry herb sauce, butter-sautéed vegetables, and creamy pea puree.
Perfect Pairing with: In-house Fruit Liquor – 2022 – Vietnam – 23% - Shot 65 The ripe summer mulberries and the sweetest small persimmons are harvested every September in Dalat. They are slowly fermented in clay jars for one to two years. We invite you to try a glass of this bold wine and enjoy its subtle herbal aromas.
365
RACK OF LAMB
New Zealand lamb coated in a crispy crust of pistachios, mint, and rosemary, served with slow-cooked balsamic reduction, creamy mashed white beans, mint jelly, and garlic-tossed vegetables.
Perfect Pairing with: Chateau Perthus – France – 2020 – 15% - Bottle 1800 We have always admired the winemakers of Bordeaux, France. Year after year, on gravelly clay soils, they meticulously nurture and preserve the sweet Cabernet grapes to this day. The blend with two other signature varieties, Merlot and Malbec, enhances the wine's powerful finish with earthy notes and black berry aromas.
545
SIGNATURE STEAK USDA ANGUS RIBEYE
Bestseller
This steak represents the fusion of wonderful culinary secrets shared by customers and chefs worldwide. Enjoy the premium tender and juicy cuts with our special red wine reduction that is simmered for three days, together with creamy mashed potatoes and buttered Dalat vegetables. - JAPAN WAGYU A4 - 1200
Perfect Pairing with: Cantina – Italy – 2021 – 14.5% - Bottle 1055 If you enjoy the complex and bold tannins of the much familiar Cabernet Sauvignon, we invite you to try a glass of Primitivo, for its matching flavors and intensity. The smoky aroma from steak pairs beautifully with this warm and robust wine.
635
PIZZA
Inspired by the signature thin, crispy crust of a classic Neapolitan pizza, our pizzas are made from premium Italian flour, handcrafted, and naturally fermented for 24 hours to achieve a light texture and perfect crunch. We use fresh cheese that are handmade locally to bring out the freshest and richest flavors.
GOLDEN BERRY PIZZA
An exciting combination of savory Grana Padano cheese, sweet and tangy golden berry jam, and fragrant basil, creating a unique flavor not to be missed.
245
PIZZA AL POMODORO
The most original flavor with cherry tomatoes, sun-dried tomatoes, tomato sauce, basil, and fresh mozzarella.
185
QUATTRO FORMAGGI
A perfect combination of crispy crust and creamy cheeses, including gorgonzola, gouda, parmesan, and mozzarella. Perfect with a touch of honey and our homemade chilli oil.
245
PIZZA DI MANZO
A traditional flavor with rich bolognese sauce, gouda and fresh mozzarella.
245
PASTA
Our pasta is meticulously made by hand, from kneading the dough, rolling out, shaping to cooking it perfectly al dente. We pair each type of pasta with the most suitable sauce to honor the taste of this world-renowned dish.
SPAGHETTI CARBONARA
Our take on the classic Italian symbol – perfectly coated spaghetti in rich creamy parmesan sauce, adorned with grilled mushrooms, crispy bacon, and a runny egg yolk.
195
PAPPARDELLE WITH DUCK CONFIT
A rich dish with pappardelle soaked in a red wine sauce that has been simmered for three days, featuring melt-in-your-mouth duck confit and caramelized onions.
265
TAGLIATELLE WITH CLAMS AND PESTO SAUCE
A heavenly fragrant pasta dish with basil-infused tagliatelle tossed in creamy pesto sauce, served with succulent Phan Rang clams steamed in white wine and bird’s eye chili.
255
TAGLIATELLE WITH SQUID INK
Bestseller
A distinctive pasta dish made with handcrafted squid ink tagliatelle, Nha Trang squid sautéed in white wine, and a touch of chili oil. Embrace yourself in a uniquely flavorsome (and black!) experience.
255
TAGLIATELLE WITH SPICY SEAFOOD
A delightful pasta with fresh tagliatelle bathed in a mild spicy tomato sauce and succulent shrimp, squid, and juicy cherry tomatoes. A taste of the ocean! add Scallops +50
245
SPAGHETTI WITH TOMATO SAUCE
Chef’s Favorite
A burst of flavor from the most authentic ingredients of Italian cuisine, including homemade tomato sauce, oven-roasted cherry tomatoes, sun-dried tomatoes, basil, and Parmesan cheese.
195
DESSERTS
End your meal on a sweet note with a cup of coffee, hot tea or homemade fruit liquor. Chefs Dalat’s desserts are like a gentle whisper that concludes the culinary journey with elegance and depth, leaving a sweet and warm aftertaste.
STRAWBERRY CHEESECAKE
Soft, airy, and gently fragrant. Our tiramisu is made from a special recipe featuring Dalat Arabica coffee, pure Lam Dong cocoa, and Italian Amaretto liqueur.
125
POACHED PEAR IN WINE
Pears slowly poached in butterfly pea-flower white wine, cinnamon, star anise and cloves, served with sweet osmanthus ice cream.
145
NGOC LINH PEPPER CHOCOLATE CAKE
Chef’s Favorite
Each bite of this cake reveals unique layers of flavors, both familiar and surprising. We invite you to experience and discover the special ingredients in this dessert and share with us your relevations!
125
HOMEMADE ICE CREAM
Soursop with almonds or seasonal fruit flavors.
95
TIRAMISU
Bestseller
Soft, airy, and gently fragrant. Our tiramisu is made from a special recipe featuring Dalat Arabica coffee, pure Lam Dong cocoa, and Italian Amaretto liqueur.
125