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PIZZA DI MANZO
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245
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POACHED PEAR IN WINE
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PUMPKIN SOUP
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QUATTRO FORMAGGI
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245
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Main course
RACK OF LAMB
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545
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SALMON ROLL WITH AVOCADO & ASPARAGUS
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275
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SEAFOOD HEAVEN
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545
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Main course
SIGNATURE STEAK USDA ANGUS RIBEYE
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635
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Main course
SMOKED DUCK BREAST
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365
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SPAGHETTI CARBONARA
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195
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SPAGHETTI WITH TOMATO SAUCE
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STRAWBERRY CHEESECAKE
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125
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VI
RESERVATION
THE MENU
CHEFS DALAT
THE RESTAURANT
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NEWS
EVENT
OUR PARTNERS
VI
RESERVATION
THE MENU
CHEFS DALAT
THE RESTAURANT
THE GARDEN
NEWS
EVENT
OUR PARTNERS
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