DECADENT TRIO

Seared Scallops & Caviar: Crispy young rice pairs with tender Hokkaido scallops in dill-lemon sauce, topped with premium caviar.

Salmon Tartare: A rich and creamy combination of Norwegian salmon and Dalat avocado, in a refreshing citrus dressing.

Prosciutto e Melone: A harmonious blend of soft fresh mozzarella and sweet melon, wrapped in savory parma ham, served with fragrant pesto sauce and tangy mulberry jam.