RACK OF LAMB 

New Zealand lamb coated in a crispy crust of pistachios, mint, and rosemary, served with slow-cooked balsamic reduction, creamy mashed white beans, mint jelly, and garlic-tossed vegetables.

Perfect Pairing with: Chateau Perthus – France – 2020 – 15% – Bottle 1800
We have always admired the winemakers of Bordeaux, France. Year after year, on gravelly clay soils, they meticulously nurture and preserve the sweet Cabernet grapes to this day. The blend with two other signature varieties, Merlot and Malbec, enhances the wine’s powerful finish with earthy notes and black berry aromas.