SIGNATURE STEAK USDA ANGUS RIBEYE

Bestseller

This steak represents the fusion of wonderful culinary secrets shared by customers and chefs worldwide. Enjoy the premium tender and juicy cuts with our special red wine reduction that is simmered for three days, together with creamy mashed potatoes and buttered Dalat vegetables. – JAPAN WAGYU A4 – 1350

Perfect Pairing with: Cantina – Italy – 2021 – 14.5% – Bottle 1055
If you enjoy the complex and bold tannins of the much familiar Cabernet Sauvignon, we invite you to try a glass of Primitivo, for its matching flavors and intensity. The smoky aroma from steak pairs beautifully with this warm and robust wine.