SMOKED DUCK BREAST

Juicy local duck breast smoked with rosemary leaves, then seared to crispiness, served with mulberry herb sauce, butter-sautéed vegetables, and creamy pea puree.

Perfect Pairing with: In-house Fruit Liquor – 2022 – Vietnam – 23% – Shot 65
The ripe summer mulberries and the sweetest small persimmons are harvested every September in Dalat. They are slowly fermented in clay jars for one to two years. We invite you to try a glass of this bold wine and enjoy its subtle herbal aromas.