DUCK CONFIT

Marinated duck leg cooked slowly in fat and white wine until tender, then roasted to a crispy skin, served with pan-fried baby potatoes, rosemary orange sauce, and garden salad.

Perfect Pairing with: Petit Clos by Clos Henry – New Zealand – 2019 – 14% – Bottle 1775
This is the only red wine with a touch of sweetness on our wine list. It has very light tannins, a delightful cherry aroma, and a smooth, gentle finish.